Coming Full Circle: Reclaiming Ancestral Food Ways @ 10th Annual Local Food Summit, February 19th 2018

The opening Keynote Panel will address the topic of “Local Food for Everyone: Farmer and Food Justice Perspectives,” with panelists Megan Deleeuw of Manchester’s Hand Sown Farm and Shane Bernardo of Earthworks Urban Farm. The discussion will be moderated by Dr. Stefanie Stauffer of WCC and Tilian Farm Development Center. 

The Summit will also feature a celebration of Local Food Victories, a food-themed story slam, and over ten workshop sessions. Sessions include presentations by organizations such as the Washtenaw Food Policy Council, Argus Farm Stop, and ZingTrain; and, cover topics including visioning your farm business, farm-to-school gardens, soil health, seasonal cooking, permaculture basics and more.